Organic
Single Origin
Light Roast
16oz Whole Bean
Grown on small family-owned farms in the highlands of Kenya, this Kenya Single Origin pays tribute to the rugged spirit of overland expeditions, where resilience and determination carry adventurers across endless savannas, towering escarpments, and red earth trails.
This roast is bright, lively, and complex, with notes of citrus and berry layered over a smooth, balanced body. Crafted in rich volcanic soil and perfected at high elevation for those who venture off the map.
Secure your piece of the journey. This is a limited run of 50 Kenyan Safari Tins, a rare single-origin roast, crafted for the true explorer.
Single Origin
Medium Roast
12oz Whole Bean
Grown on family farms in the highlands of Colombia, this roast delivers smooth, nutty, and sweet notes — forged in shade-grown soil, at altitude, and roasted in small batches to preserve every ounce of character.
No blends. No compromises. Just the best adventure-fueled coffee we can make.
no fillers, no shortcuts.
better for the bean, better for the planet.
direct-sourced to fuel small family farms.
peak freshness in every tin.
a portion of every sale helps build schools in the growing regions.
No gimmicky blends. Only handpicked organic, single origin, small-batch roasts for those who push themselves and their vehicles.”

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