Kenyan Safari
Bright, small-batch coffee crafted from premium Kenya coffee beans.
Flavor Notes:
Bright • Fruity • Complex
Altitude:
1,700–2,000m
Roast:
Light
Inspired by the legendary Camel Trophy expeditions across East Africa, Kenyan Safari is a single origin coffee from Kenya known for its bold character and vibrant profile.
Roasted as a small batch coffee, it delivers a bright, energizing cup whether you’re starting your morning or preparing coffee for camping on the trail.
Region:
Nyeri County
Altitude:
1,700–2,000m
Process:
Washed
Variety:
SL28 & SL34
Our Kenya coffee beans are sourced from the Nyeri region, widely regarded for producing some of the world’s most distinctive coffees with bright acidity and berry-like sweetness. Learn more about coffee origins from the Specialty Coffee Association.
This Kenya single origin coffee is versatile and performs exceptionally well across all brewing methods, from home setups to outdoor adventures.
Recommended Brewing Methods:
French Press
Pour Over
Camp Percolator
Pair Kenya Safari coffee with our Peru roast or upgrade to a coffee bundle designed for the journey.




“Incredible flavor and perfect for mornings at camp.”
“Bright, bold coffee that wakes you up for the trail.”
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