Amazonia Adventure – Organic Peru Single Origin Tin
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*Please choose bean/grind size:
Whole Bean - Grind yourself for maximum freshness
Course - Cowboy coffee/Percolators/French Press (solid trail coffee)
Medium - Pour over/Drip coffee
Fine - Espresso
Amazonia Adventure
Grown on small family owned farms in the highlands of Peru, Amazonia Adventure pays tribute to the legendary Camel Trophy expeditions, where man and machine were pushed to the brink across jungle rivers, dense canopy, and unforgiving mud.
This single origin roast is smooth, sweet and nutty, forged in shade grown soil and crafted for those who venture off the map.
Fuel for the trail. Built for the journey.
Coffee Origin
Origin: Peruvian Highlands
Region: Cajamarca
Altitude: 1,600–1,900m
Process: Washed
Variety: Bourbon & Caturra
Brew Anywhere
Expedition coffee should be simple and reliable wherever you brew it.
Recommended Methods:
- French Press
- Pour Over
- Camp Percolator