Kenyan Safari - Organic Kenya Single Origin Tin
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*Please choose bean/grind size:
Whole Bean - Grind yourself for maximum freshness
Course - Cowboy coffee/Percolators/French Press (solid trail coffee)
Medium - Pour over/Drip coffee
Fine - Espresso
Kenyan Safari
Grown on small family-owned farms in Kenya, this Kenya Single Origin pays tribute to the rugged spirit of overland expeditions, where resilience and determination carry adventurers across endless savannas, towering escarpments, and red earth trails.
This roast is bright, lively, and complex, with notes of citrus and berry layere dover a smooth, balanced body, crafted in rich volcanic soil and perfected at high elevation for those who venture off the map.
Fuel for the trail. Built for the journey.
Coffee Origin
Origin: Kenyan Highlands
Region: Nyeri County
Altitude: 1,700–2,000m
Process: Washed
Variety: SL28 & SL34
Brew Anywhere
Expedition coffee should be simple and reliable wherever you brew it.
Recommended Methods:
- French Press
- Pour Over
- Camp Percolator